Starbucks Chai Latte Copycat
A recreation of the popular tea drink at Starbucks, with froth that's easily made at home.
Prep Time7 minutes mins
Total Time7 minutes mins
Course: Drinks
Cuisine: American
Servings: 1 serving (16 ounces)
Author: Jee Choe
- 2% milk is what Starbucks uses to make makes their chai latte but you can use any kind of milk you like, including oat or soy.
- Every company makes a different chai blend using different spices so if you want your chai latte to taste just like Starbucks, you'll need to use the Tazo chai concentrate.
- No need to add any sugar since the chai concentrate is sweetened.
- To customize your drink, add brown sugar syrup and swap the 2% milk with oat milk. Top it off with Vanilla Sweet Cream Cold Foam.
- If don't want the froth, you can skip the French press and just heat the milk and chai concentrate.
- Don’t overfill the French press. Since the chai latte will double in volume as air is pumped in, don't fill the French press more than halfway with the chai latte.
- A handheld milk frother can also be used to make froth, but the French press does a better job.
Calories: 60 | Carbohydrates: 6g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 59mg | Potassium: 209mg | Sugar: 6g | Vitamin A: 120IU | Vitamin C: 0.2mg | Calcium: 142mg | Iron: 0.04mg