Boil 1 cup of water.If using an electric kettle with a temperature setting, set the water to 175°F. Use filtered water if possible.
Steep tea sachets in hot water for 4 minutes.
Discard tea sachets and stir in sugar. Let tea cool.
MAKE TAPIOCA BALLS
Boil water and add tapioca balls.Boil water in a saucepan on the stovetop then add tapioca balls. Cook on medium-high heat for 8-10 minutes. Stir occasionally. Tapioca balls should be soft all the way through.(Follow directions on your tapioca ball packaging if you're using a different brand than the one I’m using.)
Strain tapioca balls.
Put tapioca balls into a cup. Add ice, tea, and milk.Use an extra wide straw to drink.