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+ servings

Iced Matcha Rose Latte

Author: Jee Choe
Infused with rose water and colored with hibiscus tea, this Iced Matcha Rose Latte is easy to make and almost too pretty to drink.
4.8 from 16 votes
Course Tea Recipes
Yield1 drink

INGREDIENTS
 

INSTRUCTIONS
 

  • In a cocktail shaker or a wide mouth water bottle with a tight lid, shake to combine milk and rose hibiscus concentrate.
  • Pour rose latte into a cup of ice.
  • Rinse out cocktail shaker or bottle and make the matcha. Pour in water and matcha powder and give it 10 shakes.
  • Pour matcha into the cup of rose latte.
  • Add more ice if needed and top drink with edible dried rose petals.
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