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iced chai tea latte

Iced Chai Latte

Author: Jee Choe
Sweet and spicy, this iced chai latte is one you’ll make over and over again.
4.6 from 58 votes
Prep Time 3 mins
Cook Time 10 mins
Cooling Time 1 hr
Total Time 1 hr 13 mins
Course Drinks
Yield4 servings

INGREDIENTS
 

  • 2 cups milk any kind
  • 4 cups Ice

Chai Concentrate

  • 2 ½ cups water
  • 2 tablespoons black tea or 4 tea sachets
  • 3 tablespoons honey
  • 1 cinnamon stick
  • 1 star anise
  • 10 cardamom pods
  • 10 whole cloves
  • 2 teaspoons ground nutmeg
  • 1 teaspoon vanilla extract
  • ¼ teaspoon ground ginger
  • ¼ teaspoon black peppercorns

INSTRUCTIONS
 

MAKE CHAI CONCENTRATE

  • Crush and roughly chop the star anise, cloves, and cardamom pods.
  • In a saucepan, add all ingredients for chai concentrate except for the vanilla extract.
    Use filtered water for a better tasting tea.
  • Simmer for 10 minutes.
    Stir occasionally.
  • Strain and discard solids.
  • Add the vanilla extract.
  • Let cool in refrigerator.
    Put chai concentrate in the refrigerator for about an hour to chill.

ASSEMBLE DRINK

  • Fill a cup with ice and pour chai concentrate halfway then add milk.

NOTES

Instead of 2 tablespoons loose tea, use 4 tea sachets or 6 tea bags.

NUTRITION

Calories: 152kcal | Carbohydrates: 24g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 75mg | Potassium: 217mg | Fiber: 2g | Sugar: 20g | Vitamin A: 198IU | Vitamin C: 1mg | Calcium: 180mg | Iron: 1mg
Keyword chai, chai latte, chai with milk, iced chai
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