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+ servings

BLT (Bacon, Lettuce, Tomato) Tea Sandwiches

Author: Jee Choe
An adorable mini version of a bacon, lettuce, and tomato (BLT) sandwich.
4.7 from 54 votes
Prep Time 8 mins
Cook Time 15 mins
Total Time 23 mins
Course Afternoon Tea
Yield4 tea sandwiches



  • Cut bacon slices into four pieces and cook in frying pan or in oven until crispy then drain on paper towels.
  • Get a cookie cutter that will fit a cocktail tomato snugly inside. Use the cookie cutter to cut circles out of the lettuce and the bread.
  • Slice tomatoes to no more than 1/4" thick. Blot tomatoes with a paper towel.
  • Spread a thin layer of mayo on the bread and start assembling the tea sandwich. Layer bread with lettuce, tomato, bacon. Then repeat: bread with mayo, lettuce, tomato, and bacon to create the second layer.
  • Skewer with cocktail forks.


You can use regular mayonnaise instead of the Japanese version.


Calories: 97kcal | Carbohydrates: 13g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 147mg | Potassium: 65mg | Fiber: 1g | Sugar: 2g | Vitamin A: 290IU | Vitamin C: 2mg | Calcium: 68mg | Iron: 1mg

The nutrition information is an estimate calculated using an online nutrition calculator.

Keyword bacon lettuce tomato, blt, finger sandwich, tea sandwich
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