Roasted Corn Tea
A mild, light drink, corn tea can be made hot or cold using roasted corn kernels.
- 4 cups water
- 3 tablespoons corn tea or 1 corn tea bag
ICED ROASTED CORN TEA
1. Put corn tea bag and cool or room temperature water in a pitcher or glass container.
Use filtered water for a better tasting tea.
2. Cover pitcher and put in the refrigerator for 1 hour.
3. Discard tea bag and pour tea into a cup.
Serve with or without ice.