Roasted Corn Tea
A mild, light drink, corn tea can be made hot or cold using roasted corn kernels.
INGREDIENTS
- 4 cups water
- 3 tablespoons corn tea or 1 corn tea bag
INSTRUCTIONS
- Combine water and corn kernels in a kettle.Filtered water will make a better tasting corn tea than tap water.
- Bring to a boil then simmer for 10 minutes. Brewing it for longer will result in a darker color and more pronounced taste.
- Strain kernels and pour hot tea into a teacup.
EQUIPMENT
NOTES
ICED ROASTED CORN TEA
1. Put corn tea bag and cool or room temperature water in a pitcher or glass container.
Use filtered water for a better tasting tea.
2. Cover pitcher and put in the refrigerator for 1 hour.
3. Discard tea bag and pour tea into a cup.
Serve with or without ice.
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