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+ servings

Roasted Corn Tea

Author: Jee Choe
A mild, light drink, corn tea can be made hot or cold using roasted corn kernels.
4.9 from 7 votes
Prep Time 2 mins
Steep Time 10 mins
Total Time 12 mins
Course Drinks
Yield4 servings

INGREDIENTS
 

  • 4 cups water
  • 3 tablespoons corn tea or 1 corn tea bag

INSTRUCTIONS
 

  • Combine water and corn kernels in a kettle.
    Filtered water will make a better tasting corn tea than tap water.
  • Bring to a boil then simmer for 10 minutes.
    Brewing it for longer will result in a darker color and more pronounced taste.
  • Strain kernels and pour hot tea into a teacup.

NOTES

ICED ROASTED CORN TEA
1. Put corn tea bag and cool or room temperature water in a pitcher or glass container.
Use filtered water for a better tasting tea.
2. Cover pitcher and put in the refrigerator for 1 hour.
3. Discard tea bag and pour tea into a cup.
Serve with or without ice.
Keyword corn tea, korean corn tea, korean tea
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