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+ servings

Easy Cold Brew Iced Tea

Author: Jee Choe
How to make the best iced tea -- cold brew it! Super easy and refreshing.
4.8 from 77 votes
Prep Time 2 mins
Steep Time 12 hrs
Total Time 12 hrs 2 mins
Course Drinks
Yield2 servings

INGREDIENTS
 

  • 2 cups water
  • 1 tablespoon loose tea or 2 tea sachets or tea bags

INSTRUCTIONS
 

  • Put tea and water in a pitcher or glass container. Cover pitcher and put in refrigerator for at least 12 hours.
    Use cool or room temperature filtered water. No need to boil any water to make cold brew tea. Use filtered water for the best tasting cold brewed tea.
  • Strain out tea leaves.
    Use a mesh strainer if using loose tea or just take out the tea sachets or tea bags.

NOTES

Cold Brewing Guide

  • TEA: 1 ½ teaspoons loose tea or 1 tea sachet or 1 tea bag
  • WATER: 1 cup (8 oz.)
  • WATER TEMPERATURE: Cold water
  • STEEP TIME: 6-12 hours in the refrigerator depending on the type of tea

Cold Brew Time

  • White tea: 6 hours
  • Green tea: 3-6 hours
  • Oolong tea: 12 hours
  • Black tea: 12 hours
  • Herbal tea: 12 hours

Tips

  • Ice is optional since the tea is already chilled, but add ice to keep it colder for longer.
  • Not all tea is cold brewed for the same amount of time. Green tea in general is trickier to cold brew. It can taste bitter if not made properly so always check brewing guides. Black tea, oolong tea, and herbal teas are the easiest to brew since it's harder to mess up and should be cold brewed for 12 hours.
  • Instead using a strainer, the easiest way to cold brew tea is in a cold brew maker since you can just take out the infuser instead of straining the tea into another container.
  • Make and store your tea in glass containers. Plastic tends to stain and leave behind odors.
  • Keep cold brewed tea in constant rotation by starting a new brew 1-2 days after starting the first.
  • Cold brewed tea can be stored in the refrigerator for up to 4 days.

NUTRITION

Calories: 1 | Carbohydrates: 1g | Sodium: 12mg | Calcium: 7mg
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