Fizzy water meets matcha syrup to create this bubbly tea drink.
Make simple syrup by adding sugar and water into a saucepan and bringing it to a boil. Reduce heat to low and simmer for 5 minutes. Remove from heat.
Stir in sifted matcha into the simple syrup. Let it cool completely.
Fill two cups with ice. Pour in matcha syrup, dividing it evenly into the two cups. Fill each cup to the top with seltzer water.
Calories: 109 | Carbohydrates: 25g | Protein: 2g | Sodium: 28mg | Sugar: 25g | Vitamin A: 200IU | Calcium: 6mg | Iron: 1mg