Korean Citron Yuzu Tea
Korean Citron Yuzu Tea is an herbal made with a citrus fruit and it's perfect for the colder months.
- 2 large yuzus or 4 small yuzus about 1 cup, sliced
- 1/2 cup sugar
- 1/4 cup honey
Thoroughly clean yuzu fruit. I like to clean the fruit by spraying with vinegar then rinsing in water.
Slice yuzus in half, then slice thinly. Throw out the seeds.
In a bowl, mix together the sliced yuzu, sugar, and honey until well combined. Store in airtight container in the refrigerator.
To make tea, stir 1-2 tablespoons of yuzu mixture into a cup of hot water. Be sure to eat the yuzu rind and bits floating around.