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Korean Citron Yuzu Herbal Tea

Korean Citron Yuzu Tea

Author: Jee Choe
Korean Citron Yuzu Tea is an herbal made with a citrus fruit and it's perfect for the colder months.
4.8 from 11 votes
Course Tea Recipes
Yield6 drinks


  • 2 large yuzus or 4 small yuzus about 1 cup, sliced
  • 1/2 cup sugar
  • 1/4 cup honey


  • Thoroughly clean yuzu fruit. I like to clean the fruit by spraying with vinegar then rinsing in water.
  • Slice yuzus in half, then slice thinly. Throw out the seeds.
  • In a bowl, mix together the sliced yuzu, sugar, and honey until well combined. Store in airtight container in the refrigerator.
  • To make tea, stir 1-2 tablespoons of yuzu mixture into a cup of hot water. Be sure to eat the yuzu rind and bits floating around.
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