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–+ servings

Matcha Milkshake

Author: Jee Choe
Thick, rich, and easy-to-make matcha milkshake.
4.9 from 19 votes
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Prep Time 2 mins
Total Time 2 mins
Course Drinks
Yield1 serving

INGREDIENTS
 

  • 3 scoops vanilla ice cream
  • 1/4 cup milk
  • 2 teaspooons matcha + more for garnish
  • Pinch salt

INSTRUCTIONS
 

  • Blend all ingredients in a tall container using an immersion blender until smooth.
  • Pour into a cup and top with a pinch of matcha.

EQUIPMENT

Immersion Blender

NUTRITION

Calories: 453 | Carbohydrates: 50g | Protein: 10g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 93mg | Sodium: 185mg | Potassium: 475mg | Fiber: 1g | Sugar: 45g | Vitamin A: 1032IU | Vitamin C: 1mg | Calcium: 322mg | Iron: 1mg
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