Thick, rich, and easy-to-make green tea milkshake.
- The color of the matcha tells you the quality of matcha. The brighter the green it is, the more expensive. Use matcha in the $20-$30 range to get a nice green color. The cheaper matcha will be brownish in color and make your milkshake look muddy.
- If you don't have an immersion blender, a regular blender will work too.
- Don't use rock hard ice cream since it'll be too much work for the blender. Wait a few minutes after taking the ice cream out of the freezer and let it soften a bit before blending.
- The perfect milkshake formula is 3 scoops of ice cream for every 1/4 cup of milk.
Calories: 453 | Carbohydrates: 50g | Protein: 10g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 93mg | Sodium: 185mg | Potassium: 475mg | Fiber: 1g | Sugar: 45g | Vitamin A: 1032IU | Vitamin C: 1mg | Calcium: 322mg | Iron: 1mg