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+ servings
Matcha Green Tea Waffles Recipe

Matcha Waffles

Author: Queenie Fok for Oh, How Civilized
Light and crispy on the outside and soft on the inside, these matcha waffles are delicious and easy to make.
4.5 from 21 votes
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Breakfast
Yield6 waffles

INGREDIENTS
 

DRY INGREDIENTS

  • 1 1/4 cup all purpose flour
  • 5 tablespoon sugar
  • 2 tablespoon baking powder
  • 1 tablespoon matcha
  • 1/4 teaspoon salt

WET INGREDIENTS

  • 1 cup whole milk
  • 1/4 cup vegetable oil
  • 1/2 tablespoon vanilla
  • 1 egg

INSTRUCTIONS
 

  • In a bowl, sift and mix dry ingredients. In another bowl, mix wet ingredients and add to dry mix.
  • Ladle waffle mix onto a waffle maker. (We didn't fill the waffle maker to the outer edges since we wanted the pretty matcha green to show.)
  • Cook until golden brown. and we cooked 2.5 minutes on one side, then flipped for another 2.5 minutes for a total cooking time of 5 minutes.
  • Serve hot and toasty with maple syrup and salted cultured butter. 

EQUIPMENT

NUTRITION

Calories: 260kcal | Carbohydrates: 33g | Protein: 6g | Fat: 11g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 550mg | Potassium: 92mg | Fiber: 1g | Sugar: 12g | Vitamin A: 230IU | Calcium: 289mg | Iron: 2mg

The nutrition information is an estimate calculated using an online nutrition calculator.

Keyword green tea matcha waffles
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