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Matcha Green Tea Waffles Recipe
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4.63 from 37 votes

Matcha Waffles

Light and crispy on the outside and soft on the inside, these matcha waffles are delicious and easy to make.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast
Servings: 6 waffles
Author: Queenie Fok for Oh, How Civilized

Equipment

Ingredients

DRY INGREDIENTS

  • 1 1/4 cup all purpose flour
  • 5 tablespoon sugar
  • 2 tablespoon baking powder
  • 1 tablespoon matcha
  • 1/4 teaspoon salt

WET INGREDIENTS

  • 1 cup whole milk
  • 1/4 cup vegetable oil
  • 1/2 tablespoon vanilla
  • 1 egg

Instructions

  • In a bowl, sift and mix dry ingredients. In another bowl, mix wet ingredients and add to dry mix.
  • Ladle waffle mix onto a waffle maker. (We didn't fill the waffle maker to the outer edges since we wanted the pretty matcha green to show.)
  • Cook until golden brown. and we cooked 2.5 minutes on one side, then flipped for another 2.5 minutes for a total cooking time of 5 minutes.
  • Serve hot and toasty with maple syrup and salted cultured butter. 

Nutrition

Calories: 260 | Carbohydrates: 33g | Protein: 6g | Fat: 11g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 550mg | Potassium: 92mg | Fiber: 1g | Sugar: 12g | Vitamin A: 230IU | Calcium: 289mg | Iron: 2mg