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Matcha Green Tea Waffles Recipe

Matcha Waffles

Author: Jee Choe
Light and crispy on the outside and soft on the inside, these matcha waffles are delicious and easy to make.
4.6 from 22 votes
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Breakfast
Yield6 waffles

INGREDIENTS
 

DRY INGREDIENTS

  • 1 1/4 cup all purpose flour
  • 5 tablespoon sugar
  • 2 tablespoon baking powder
  • 1 tablespoon matcha
  • 1/4 teaspoon salt

WET INGREDIENTS

  • 1 cup whole milk
  • 1/4 cup vegetable oil
  • 1/2 tablespoon vanilla
  • 1 egg

INSTRUCTIONS
 

  • In a bowl, sift and mix dry ingredients. In another bowl, mix wet ingredients and add to dry mix.
  • Ladle waffle mix onto a waffle maker. (We didn't fill the waffle maker to the outer edges since we wanted the pretty matcha green to show.)
  • Cook until golden brown. and we cooked 2.5 minutes on one side, then flipped for another 2.5 minutes for a total cooking time of 5 minutes.
  • Serve hot and toasty with maple syrup and salted cultured butter. 

EQUIPMENT

NUTRITION

Calories: 260 | Carbohydrates: 33g | Protein: 6g | Fat: 11g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 550mg | Potassium: 92mg | Fiber: 1g | Sugar: 12g | Vitamin A: 230IU | Calcium: 289mg | Iron: 2mg
Did you make this recipe?Mention @ohhowcivilized and use hashtag #ohhowcivilized!