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+ servings

Strawberry Matcha Chocolate Bark

Author: Jee Choe
Bright, colorful matcha chocolate bark made with just four ingredients.
5 from 7 votes
Prep Time 20 mins
Total Time 20 mins
Course Dessert, Snack
Yield20 bite-sized pieces



  • Lay out parchment paper on a tray or cookie sheet. Melt white chocolate using a double boiler (until halfway melted) or in the microwave (30 seconds). Stir chocolate until it completely melts.
  • In a small bowl, spoon out four tablespoons of melted white chocolate and set aside. This will be used to create the decorative swirls.
  • Back to the big bowl of white chocolate, sift in matcha and mix well. Evenly spread the matcha chocolate onto parchment paper.
  • Drizzle the white chocolate from the small bowl on top of the matcha chocolate and swirl using a chopstick or toothpick.
  • Sprinkle on freeze-dried strawberries and salt flakes. Refrigerate for 15 minutes to let the chocolate firm. Cut into irregular, bite-sized pieces.
  • Store in an airtight container in the refrigerator.



Calories: 87 | Carbohydrates: 10g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 3mg | Sodium: 129mg | Potassium: 70mg | Fiber: 1g | Sugar: 10g | Vitamin A: 42IU | Vitamin C: 27mg | Calcium: 28mg | Iron: 1mg
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