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+ servings

Earl Grey Hot Chocolate

Author: Jee Choe
Thick, rich, and decadent, you'll love each delicious sip of this Earl Grey hot chocolate.
4.8 from 24 votes
Prep Time 8 mins
Steep Time 10 mins
Total Time 18 mins
Course Drinks
Yield2 servings

INGREDIENTS
 

Earl Grey Hot Chocolate

Cream Topping

INSTRUCTIONS
 

MAKE EARL GREY HOT CHOCOLATE

  • Heat milk and heavy cream.
    In a saucepan, simmer milk and 1/2 cup heavy cream on low heat until small bubbles form along the sides of the pan. Take off heat.
  • Steep Earl Grey in hot milk for 10 minutes. Discard tea sachets.
  • Return to low heat and stir in chocolate, sugar, and salt.
    Stir until chocolate has completely melted.

MAKE WHIPPED CREAM TOPPING

  • Whip together heavy cream and sugar.
    Combine 1/3 heavy cream and 1/2 teaspoon sugar in a tall cup. Whisk using a handheld milk frother until cream thickens. It should take seconds. Stop before stiff peaks form.

ASSEMBLE DRINK

  • Divide hot chocolate into two cups and top each with cream topping.
    Garnish with grated chocolate.

NUTRITION

Calories: 867kcal | Carbohydrates: 48g | Protein: 11g | Fat: 71g | Saturated Fat: 42g | Cholesterol: 150mg | Sodium: 395mg | Potassium: 742mg | Fiber: 8g | Sugar: 30g | Vitamin A: 1683IU | Calcium: 254mg | Iron: 8mg
Keyword london fog hot chocolate
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