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Pumpkin Spice Chai Latte

Author: Jee Choe
A fall favorite, this warm drink is made with chai, instead of coffee.
4.6 from 48 votes
Prep Time 8 mins
Total Time 8 mins
Course Drinks
Yield2 servings


  • 2 cups milk any kind
  • 2 chai tea bags
  • 4 tablespoons pumpkin puree
  • 2 tablespoons brown sugar
  • 1 tablespoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon ground cloves
  • ½ teaspoon ground nutmeg


  • Heat pumpkin puree and spices on low heat.
    In a saucepan, stir together pumpkin puree, cinnamon, ginger, cloves, and nutmeg. Use a spoon to mash the ingredients.
  • Add milk, brown sugar, and chai tea bags.
    If you're using loose tea, put the tea into a tea filter bag.
  • Simmer on low for five minutes then take off heat. Discard tea bags and add vanilla extract.
    Keep stirring while on the stovetop so that pumpkin puree is completely incorporated into the milk and the sugar has dissolved.
  • Froth pumpkin spice chai latte.
    Pour drink into an electric milk frother or French press to froth. To froth in a French press, fill it halfway with the latte and pump the plunger up and down a few times until the drink doubles in volume.
  • Pour latte into two cups.


Calories: 230kcal | Carbohydrates: 28g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 112mg | Potassium: 384mg | Fiber: 1g | Sugar: 26g | Vitamin A: 5064IU | Vitamin C: 1mg | Calcium: 293mg | Iron: 1mg

The nutrition information is an estimate calculated using an online nutrition calculator.

Keyword chai tea latte, pumpkin spice latte
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