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Moroccan Mint Tea
The Baccarat Hotel's Moroccan Mint Tea recipe.
Prep Time
2
minutes
mins
Steep Time
3
minutes
mins
Total Time
5
minutes
mins
Course:
Drinks
Servings:
4
servings
Author:
Jee Choe
Equipment
Electric Kettle
Glass Teapot
Water Filter
Ingredients
4
cups
hot water
4
teaspoons
mint green tea
Handful
fresh mint leaves
Sugar
to taste
Instructions
Steep 4 teaspoons of tea in hot water for 3-4 minutes.
Strain out tea and add in a handful of fresh mint and steep for 2 more minutes.
Pour tea into mugs and garnish with a sprig of mint.
Notes
Recipe by Gabrielle Jammal, Baccarat Hotel New York