Iced Sugar Cookie Latte
A sugar cookie-flavored iced espresso drink made with only 4 ingredients!
Prep Time4 minutes mins
Total Time4 minutes mins
Course: Drinks
Cuisine: American
Servings: 1 (16 ounces)
Author: Jee Choe
Put homemade sugar cookie syrup into a cup. Add espresso. Use a Nespresso machine and Nespresso Starbucks branded Blonde espresso capsules for the closest taste to Starbucks. 3 tablespoons homemade sugar cookie syrup, 2 capsules Starbucks blonde espresso
Add unsweetened almond milk. Stir well and add ice.Optional: Top with sprinkles for a festive look. ¾ cup unsweetened almond milk, 1 cup ice
- The sugar cookie syrup is easy to make at home using only 6 ingredients: water, white sugar, brown sugar, vanilla extract, almond extract, and butter extract.
- If you prefer your drinks less sweet, use 2 tablespoons of syrup instead of 3 tablespoons.
- An easy way to make Starbucks Blonde roast espresso at home is by using a Nespresso machine and Starbucks Blonde roast espresso capsules.
- If you don’t have a way to make espresso at home, use Starbucks Blonde instant coffee. Combine 1 tablespoon of instant coffee and ¼ cup hot water to replace the 2 shots of espresso in the recipe.
- The standard Starbucks recipe uses unsweetened almond milk, but you can use any type of milk you want. Oat milk or regular milk will make the drink creamier.
Calories: 188 | Carbohydrates: 45g | Protein: 1g | Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 291mg | Potassium: 40mg | Fiber: 1g | Sugar: 44g | Calcium: 240mg | Iron: 2mg