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–+ servings
Honey syrup in a glass bottle.
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4.80 from 15 votes

Simple Honey Syrup

Honey and water are all that's needed to make this easy honey simple syrup.
Prep Time2 minutes
Total Time2 minutes
Course: Drinks
Cuisine: American
Servings: 8 servings
Author: Jee Choe

Ingredients

  • ⅔ cup honey
  • ⅓ cup water

Instructions

  • Heat honey and water in a saucepan and just as the water starts to simmer, turn off the heat.
    Stir until honey dissolves completely and let it cool.
    ⅔ cup honey, ⅓ cup water
  • Stir until honey dissolves completely and let it cool.
  • Pour syrup into an airtight container.
    The syrup will keep for 3 weeks in the refrigerator.

Notes

  • Recipe makes 1 cup (16 tablespoons) of syrup.
  • Use 1-2 tablespoons of syrup for an 8 ounce drink.
  • The honey and water doesn't need to come to a boil. It just needs to be warm enough so that the honey can be completely dissolved.

Nutrition

Calories: 86 | Carbohydrates: 23g | Protein: 1g | Sodium: 2mg | Potassium: 15mg | Fiber: 1g | Sugar: 23g | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg