3-2-1 Cold Brew Tea

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This refreshing cold brew tea is like a fancy version of Earl Grey tea using 3 different citrus fruits.

Prep Time3

Cold Brew Time12

Total Time12 3

Course: Drinks

Cuisine: American

Servings: servings

Author: Jee Choe, Certified Tea Sommelier

In a container or pitcher, combine all ingredients. Cover and refrigerate for 12-24 hours.
Stir to make sure the tea leaves touch the water.
Use a strainer to remove all solids.
The tea, citrus, and mint should not be left in the drink more than 24 hours.
Pour tea into a cup.
Serve with or without ice. The tea can be stored in an airtight container in the refrigerator for up to 3 days.

I used loose tea but you can use English breakfast tea bags or tea sachets.
Black tea was used to make this drink but you can use any kind of tea including green tea or white tea. Just a note that if you’re using green tea, mash the fruit and only cold brew it for 3-6 hours.
If you're cold brewing for a shorter period of time (less than 24 hours), go ahead and mash or muddle the citrus fruits to get more flavor out of them.
Thoroughly wash to remove dirt and bacteria. Rinse under cold running water and rub with your hands. Don't use dish soap.
Make sure you take it out all solids after 24 hours. Leaving any solids in the cold brew tea can accelerate bacterial growth.
Fruit-infused cold brew is best when consumed in 3 days after straining the solids since there is increased risk of bacterial growth. From the day you put the cold brew tea and fruit into the refrigerator to the day you have your last sip, it should be 4 days total.
I always recommend using filtered water to make tea.