17 Delicious Bubble Tea Recipes
See how easy bubble tea at home, like this classic bubble tea recipe below.
Servings: 1 serving (16 ounces)
Ingredients
Milk Tea
- 1 tablespoon black tea (or 2 tea bags)
- 1 cup water
- 1 tablespoon brown sugar
- ¼ cup milk or half & half
Tapioca Balls
- ¾ cup water
- ¼ cup tapioca balls
- 2 tablespoons brown sugar
Instructions
MAKE TEA
- Steep tea in hot water for 5 minutes. Strain tea leaves. Stir in brown sugar. Set the water temperature to 195°F if you're using an electric kettle with a temperature setting. Use filtered water when possible.
COOK TAPIOCA BALLS
- Boil ¾ cup of water and sugar in a saucepan. Add tapioca balls.Combine brown sugar and ¾ cup of water in a saucepan and bring it to a boil. When you see big bubbles (2-4 minutes), add tapioca balls. Keep boiling for 8 more minutes on medium-high heat. Cool slightly, until tapioca balls aren't too hot to eat. They should still be quite warm.
ASSEMBLE DRINK
- Add warm tapioca balls in brown sugar syrup into a cup. Add ice, tea, and milk.Serve immediately and stir before drinking. Use an extra wide straw to drink.
Notes
17 Delicious Bubble Tea Recipes
- Brown Sugar Bubble Tea
- Bubble Tea with Cold Foam
- Matcha Bubble Tea
- Strawberry Matcha Latte Bubble Tea
- Taro Bubble Tea
- Jasmine Bubble Tea
- Classic Bubble Tea
- Iced Coffee Boba
- Thai Iced Tea with Boba
- Strawberry Bubble Tea
- Black Sesame Bubble Tea
- Hong Kong Bubble Tea
- Rose Bubble Tea
- Strawberry Butterfly Pea Flower Latte Bubble Tea
- Butterfly Pea Flower Bubble Tea
- Lavender Bubble Tea
- Purple Sweet Potato Bubble Tea
Nutrition
Calories: 310 | Carbohydrates: 72g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 55mg | Potassium: 149mg | Fiber: 1g | Sugar: 39g | Vitamin A: 99IU | Calcium: 125mg | Iron: 1mg