Caramel Cold Foam
Top your iced drink with this decadent caramel cold foam that can easily be made at home in just 2 minutes!
Servings: 1 serving
Ingredients
- ¼ cup heavy cream
- 2 tablespoons 2% milk
- 1 tablespoon caramel sauce
Instructions
- Put heavy cream, milk, and caramel sauce into a French press. Stir to combine.This is essential to make sure the caramel mixes well with the cream and milk.
- Place the lid and move the plunger up and down 40 times.The cold foam will increase in volume.
- Pour cold foam on top of an iced drink.
Notes
- ⅓ cup of half & half can replace with heavy cream and milk in the recipe if you want a lighter version of the cold foam.
- A handheld milk frother can also make cold foam, but a French press does a better job of creating foam.
- When frothing the ingredients, cold foam will increase in volume, so be careful not to fill the French press more than halfway.
- Don’t underfill the French press or it won't foam up. The French press filter must touch the liquid.
- Cold foam can be stored in the fridge for 2 days. It's best to make it and serve immediately.
Nutrition
Calories: 217 | Carbohydrates: 3g | Protein: 3g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 30mg | Potassium: 99mg | Sugar: 3g | Vitamin A: 905IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 1mg