Chai Milkshake
This chai milkshake is spiced, sweet, and creamy. It's made with a quick chai concentrate and ready in just 5 minutes.
Servings: 1 serving (16 ounces)
Ingredients
- 3 tea bags chai
- ¼ cup hot water
- ½ cup milk
- ½ teaspoon vanilla extract
- 2 ½ cups vanilla ice cream
Instructions
- Make chai tea concentrate.Steep chai tea in hot water for 5 minutes, then discard the teabags.
- Add the ingredients to the blender.Put chai tea, cold milk, vanilla extract, and ice cream into the blender in the order listed.
- Blend until smooth.Turn on the blender on LOW speed for 10 seconds. Quickly increase the speed to HIGH for 30 seconds.
- Pour the milkshake into the glass. Serve immediately.
Notes
- If you want a stronger chai flavor, add another tea bag into the hot water to steep. For a milder flavor, use only 2 tea bags.
- Always put liquids into the blender first. The heaviest ingredient should go in last, which in this recipe is the ice cream.
- Let the ice cream soften first to make it easier to scoop.
- Add extra ice cream if you want a thicker milkshake.
- To make the milkshake thinner, add a small amount of extra milk then blend for 10 seconds.
- Garnish with ground cinnamon or whipped cream to make it extra rich.
- Chai is black tea with spices, and each company that makes it, has their own blend. This means no 2 chai blends will taste exactly the same so you may need to try a few to figure out which company makes the blend you like the best.
Nutrition
Calories: 762 | Carbohydrates: 84g | Protein: 16g | Fat: 40g | Saturated Fat: 25g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 160mg | Sodium: 314mg | Potassium: 843mg | Fiber: 2g | Sugar: 76g | Vitamin A: 1587IU | Vitamin C: 2mg | Calcium: 574mg | Iron: 0.3mg