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4.86 from 7 votes

Chrysanthemum Tea

How to make hot & iced chrysanthemum tea properly.
Prep Time2 minutes
Steep Time5 minutes
Total Time7 minutes
Course: Drinks
Cuisine: Chinese
Servings: 1 serving
Author: Jee Choe

Ingredients

Instructions

  • Boil water.
    If using an electric kettle with temperature setting, set it to 208°F. Boil a little more water than needed so that it can be used to warm up the teapot. Filtered water is best.
  • Warm up teapot.
    Pour some hot water into a teapot and swirl it around a bit. Discard the water.
  • Put chrysanthemums into teapot and add hot water.
  • Cover teapot and steep for 5 minutes.
  • Strain chrysanthemum flowers and pour hot tea into a teacup.