Ginger Shots

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Give your immune system a boost with this energizing 5-ingredient ginger shot. It takes just 3 minutes to make in a blender.

Prep Time3

Total Time3

Course: Drinks

Cuisine: American

Servings: servings (1.5 ounces each))

Author: Jee Choe, Certified Tea Sommelier

Put all the ingredients in a blender.
Load coconut water, lemon juice, cayenne pepper, ginger, and apple into the blender in that order.
2 inches ginger root, ½ cup coconut water, ⅓ apple, 1 tablespoon fresh lemon juice, Pinch cayenne pepper
Blend until combined.
Blend on low speed for 10 seconds, then increase to high for 30 seconds.
Strain the liquid.
Strain the mixture into a measuring cup using a mesh strainer, pressing down with a spoon to get all the juice out.
Pour into a shot glasses.
Serve immediately.

Find fresh ginger root in the produce section of the grocery store. Choose firm pieces that look plump.
A 1-inch piece of ginger root is about the size of your thumb.
For the best flavor, use fresh lemon juice instead bottled.
Use coconut water without added sweeteners or ingredients.
If you don't have apple, use a splash of apple juice for sweetness.
If you want a less spicy ginger shot, use more apple and less ginger. You can also leave out the cayenne pepper.
Ginger shots are best taken fresh. If you need to save it, store in an airtight jar in the refrigerator and drink within 2 days.