Go Back
–+ servings
Print Recipe
4 from 1 vote

Lavender Lemonade

This 4-ingredient lavender lemonade is calming and refreshing and ready in minutes.
Prep Time1 minute
Steep Time5 minutes
Total Time6 minutes
Course: Drinks
Cuisine: American
Servings: 1 serving (16 ounces)
Author: Jee Choe, Certified Tea Sommelier

Equipment

Ingredients

  • 2 teaspoons dried lavender buds (food-grade)
  • ⅓ cup hot water
  • 1 cup ice
  • ⅔ cup lemonade
  • 2 lemon slices (optional garnish)

Instructions

  • Put dried lavender and ⅓ cup of hot water into a teapot.
    Boil water on the stovetop or use an electric kettle with a temperature setting. Set water temperature to 195°F.
  • Cover and steep for 5 minutes. Strain and let cool.
    The lavender can be steeped for longer without getting bitter.
  • Pour lemonade into a cup with ice. Add cooled down lavender tea.
    Optional: Garnish with thinly sliced lemon.

Notes

  • Only use lavender that are food-safe. Never use lavender from a flower shop since those are treated with pesticides.
  • A little lavender goes a long way so don't add more than needed.
  • You can steep the dried lavender in advance and store in the fridge for up to 4 days, then mix with the lemonade when ready to serve.
  • To decorate the cup with thinly sliced lemons, first line them inside the cup. Place the ice in next, followed by the lemonade.

Nutrition

Calories: 80 | Carbohydrates: 20g | Sodium: 26mg | Sugar: 19g | Calcium: 9mg