Quick & Easy Iced Tea
Quick and easy iced tea in less than 10 minutes using the ice chill method.
- Use a 2-quart pitcher that's safe to use with drastic temperature changes from boiling hot to ice cold. Look for borosilicate glass or a BPA-free plastic.
- Using boiling water causes the iced tea to turn cloudy so use a lower water temperature.
- Filtered water makes for a better tasting iced tea than tap water.
Calories: 12 | Carbohydrates: 3g | Sodium: 13mg | Sugar: 3g | Calcium: 8mg