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Thai Tea Frappuccino

Author: Jee Choe
Brain freezing, ice cold Thai tea frappuccino drink recipe.
5 from 7 votes
Prep Time 7 mins
Steep Time 5 mins
Total Time 12 mins
Course Drinks
Yield2 servings


Frozen Thai Tea

Whipped Cream Topping

  • 1/2 cup heavy cream
  • 1 tablespoon sweetened condensed milk



  • Boil water.
    If using an electric kettle with temperature setting, set it at 190°F. If boiling water on the stovetop, let it come to a simmer and turn off heat.
  • Put Thai tea mix, black tea, and hot water in a teapot and steep for 5 minutes.
  • Strain out tea leaves and stir in brown sugar.


  • Whip together heavy cream and sweetened condensed milk.
    Combine heavy cream and 1 tablespoon of sweetened condensed milk in a tall container and whip until it doubles in volume using a handheld milk frother. Set aside.


  • Blend Thai tea ingredients with ice.
    Ice, brewed and chilled Thai tea, sweetened condensed milk, and evaporated milk all go into the blender. Blend until smooth. Use a blender tamper tool to get the drink as smooth as possible.


  • Pour frozen Thai tea into two cups.
  • Top with whipped cream.
    Serve with a straw and drink immediately.


Calories: 399 | Carbohydrates: 30g | Protein: 7g | Fat: 29g | Saturated Fat: 18g | Cholesterol: 107mg | Sodium: 152mg | Potassium: 322mg | Sugar: 28g | Vitamin A: 1083IU | Vitamin C: 2mg | Calcium: 283mg
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