Earl Grey Chocolate Spread
A rich, delicious chocolate spread infused with Earl Grey tea.
Prep Time8 minutes mins
Steep Time10 minutes mins
Total Time18 minutes mins
Servings: 2 servings
Author: Jee Choe
Simmer heavy cream.In a saucepan, simmer heavy cream and take off heat as the cream starts to bubble along the edges of the pan. Steep Earl Grey in heavy cream for 10 minutes. Remove tea.Put Earl Grey loose tea in tea filters or use Earl Grey tea sachets. Stir in chocolate and butter.While the heavy cream is still very warm, stir in the chocolate and butter until completely melted. Let cool and serve.Cool and slather chocolate spread a toasted baguette. Sprinkle on some sea salt flakes.
Calories: 781 | Carbohydrates: 44g | Protein: 7g | Fat: 65g | Saturated Fat: 39g | Cholesterol: 128mg | Sodium: 89mg | Potassium: 507mg | Fiber: 6g | Sugar: 29g | Vitamin A: 1381IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 5mg