Rich chocolate spread flavored with Earl Grey tea. It’s surprisingly easy to make and so good on a toasted baguette! If you love Earl Grey and chocolate, you’ll love this.
Spreadable Earl Grey Chocolate
Earl Grey and chocolate make for a delicious combination.
Rich chocolate ganache is infused with citrus and black tea flavors from Earl Grey tea to make a delicious and decadent spread.
It’s so easy to make and tastes great on a toasted baguette. Sprinkle on a little sea salt and it’s perfectly sweet and salty.
RELATED: Earl Grey Hot Chocolate
Earl Grey Chocolate Spread Tips
- If you don’t love Earl Grey, swap it out with hojicha tea, which also goes really well with chocolate.
- Don’t have a baguette? Spread it on a slice of toast.
- You can also use Earl Grey in tea sachets instead of loose tea.
What I Use to Make Spreadable Earl Grey Chocolate
- Earl Grey loose tea with tea filters
You can also use Earl Grey tea sachets. - Semisweet mini chocolate chips
- Heavy cream
- Salted butter
- Optional: Sea salt flakes
My absolute favorite brand of salt. It’s LIFE CHANGING.
How to Make Earl Grey Chocolate Spread
STEP 1: Simmer heavy cream.
In a saucepan, simmer heavy cream and take off heat as the cream starts to bubble along the edges of the pan.
STEP 2: Steep Earl Grey in heavy cream for 10 minutes. Remove tea leaves.
The Earl Grey infuses with the heavy cream first.
I’m using Earl Grey loose tea in tea filters but you can use Earl Grey tea sachets instead.
STEP 3: Stir in chocolate and butter.
While the heavy cream is still very warm, stir in the chocolate and butter until completely melted.
STEP 4: Let cool and serve.
And you’re done! Look how good it looks!
Pour the chocolate spread into a small bowl and let cool. Serve with a horizontally cut toasted baguette.
Generously spread or spoon the Earl Grey infused chocolate onto a baguette and sprinkle on some sea salt flakes.
RELATED: Earl Grey Salted Caramels
Earl Grey Chocolate Spread
INGREDIENTS
- 2/3 cup semisweet mini chocolate chips
- 2/3 cup heavy cream
- 3 tablespoons Earl Grey loose tea or 6 tea sachets
- 1 tablespoon salted butter
- Sea salt flakes (optional)
INSTRUCTIONS
- Simmer heavy cream.In a saucepan, simmer heavy cream and take off heat as the cream starts to bubble along the edges of the pan.
- Steep Earl Grey in heavy cream for 10 minutes. Remove tea.Put Earl Grey loose tea in tea filters or use Earl Grey tea sachets.
- Stir in chocolate and butter.While the heavy cream is still very warm, stir in the chocolate and butter until completely melted.
- Let cool and serve.Cool and slather chocolate spread a toasted baguette. Sprinkle on some sea salt flakes.
This looks like the perfect thing to have at home with friends over tea
Hi Pam, yes, that sounds like a lovely tea break for sure!