Simple Rose Syrup
Three ingredients are all you need to easily make this floral rose syrup at home.
Prep Time3 minutes mins
Steep Time15 minutes mins
Total Time18 minutes mins
Course: Drinks
Cuisine: American
Servings: 8 servings
Author: Jee Choe
- This recipe makes 1 cup of rose syrup, which is 16 tablespoons. Use 1-2 tablespoons for each cup of tea to flavor and sweeten it.
- Store rose syrup in an airtight container in the refrigerator for up to 2 weeks.
- Rose buds can be used instead of rose petals. Make sure to roughly chop the rose buds before adding it into the saucepan so the water can easily get in between the tightly closed petals.
- To use this rose syrup, add it to sparkling water for rose-flavored soda, pour it in steamed or warm milk for an instant rose latte, or add rose syrup to iced tea. You can also add it to rose tea for an extra boost of rose flavor.
Calories: 75 | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Sugar: 19g | Vitamin A: 22IU | Vitamin C: 1mg | Iron: 1mg