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+ servings

Strawberry Cold Foam

Author: Jee Choe
Make your next iced drink even better with creamy, perfectly sweet strawberry cold foam.
5 from 1 vote
Prep Time 2 mins
Total Time 2 mins
Course Drinks
Yield1 serving


  • ¼ cup heavy cream
  • 2 tablespoons 2% milk
  • 2 tablespoons strawberry syrup


  • Put heavy cream, milk, and strawberry syrup into a French press. Stir to combine.
    Give it a quick stir to make sure the strawberry syrup mixes into the milk and cream.
  • Place the lid and move the plunger up and down 40 times.
    Make sure there's enough room in the French press since the cold foam will increase in volume.



  • Add strawberry cold foam on top of any iced drink to add a creamy, sweet fruity touch. It can be added to drinks in addition to or to replace milk or cream.
  • Try cold foam on top iced tea, Iced Brown Sugar Tea Latte, or an Iced Matcha Latte.
  • Cold foam can also be made using an electric milk frother. A handheld milk frother works too, but a French press creates better cold foam with more uniform bubbles in the froth.
  • ⅓ cup of half & half can replace the heavy cream and milk in the recipe if you want a lighter version of the cold foam.
  • As you pump the plunger, cold foam will increase in volume so don't overfill the French press.
  • Also, don't underfill the French press because the plunger must touch the liquids before moving it up and down (or it won't froth).
  • Cold foam can be stored in your refrigerator for up to 2 days.


Calories: 217 | Carbohydrates: 3g | Protein: 3g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 30mg | Potassium: 99mg | Sugar: 3g | Vitamin A: 905IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 1mg
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