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+ servings

Strawberry Cold Foam

Author: Jee Choe
Make your next iced drink even better with creamy, perfectly sweet strawberry cold foam.
5 from 1 vote
Prep Time 2 mins
Total Time 2 mins
Course Drinks
Yield1 serving

INGREDIENTS
 

  • ¼ cup heavy cream
  • 2 tablespoons 2% milk
  • 2 tablespoons strawberry syrup

INSTRUCTIONS
 

  • Put heavy cream, milk, and strawberry syrup into a French press. Stir to combine.
    Give it a quick stir to make sure the strawberry syrup mixes into the milk and cream.
  • Place the lid and move the plunger up and down 40 times.
    Make sure there's enough room in the French press since the cold foam will increase in volume.

EQUIPMENT

NOTES

  • Add strawberry cold foam on top of any iced drink to add a creamy, sweet fruity touch. It can be added to drinks in addition to or to replace milk or cream.
  • Try cold foam on top iced tea, Iced Brown Sugar Tea Latte, or an Iced Matcha Latte.
  • Cold foam can also be made using an electric milk frother. A handheld milk frother works too, but a French press creates better cold foam with more uniform bubbles in the froth.
  • ⅓ cup of half & half can replace the heavy cream and milk in the recipe if you want a lighter version of the cold foam.
  • As you pump the plunger, cold foam will increase in volume so don't overfill the French press.
  • Also, don't underfill the French press because the plunger must touch the liquids before moving it up and down (or it won't froth).
  • Cold foam can be stored in your refrigerator for up to 2 days.

NUTRITION

Calories: 217 | Carbohydrates: 3g | Protein: 3g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 30mg | Potassium: 99mg | Sugar: 3g | Vitamin A: 905IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 1mg
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