Roasted Corn Tea
A mild, light drink, corn tea can be made hot or cold using roasted corn kernels.
Servings: 4 servings
Equipment
Ingredients
- 4 cups water
- 3 tablespoons corn tea or 1 corn tea bag
Instructions
- Combine water and corn kernels in a kettle.Filtered water will make a better tasting corn tea than tap water.
- Bring to a boil then simmer for 10 minutes. Brewing it for longer will result in a darker color and more pronounced taste.
- Strain kernels and pour hot tea into a teacup.