Shirley Temple
Fizzy and sweet, this Shirley Temple is delicious and kid-friendly! Learn how to make it in just 3 minutes.
Servings: 1 serving (8 ounces)
Ingredients
- 1 cup ice
- 1 tablespoon grenadine
- 2 teaspoons lime juice
- ¾ cup ginger ale
- 1 maraschino cherry for garnish
Instructions
- Add grenadine, lime juice, and ginger ale to cup with ice.Fill a cup with ice, then add the ingredients in the order listed.1 cup ice, 1 tablespoon grenadine, 2 teaspoons lime juice, ¾ cup ginger ale
- Top with a maraschino cherry.Garnish the drink with a maraschino cherry and serve immediately.1 maraschino cherry
Notes
- To avoid a flat drink, use ginger ale from a freshly opened can. If the bottle has been open for a while, the ginger ale will lose its bubbles.
- Bottled lime juice might convenient, but it’s not as good as fresh juice. Squeeze fresh, whole limes with a citrus juicer instead.
- For a pretty layered drink, add the grenadine syrup first. Follow with the lime juice and ginger ale, in that order, which will create layers.
- You can substitute the ginger ale and lemon juice with lemon-lime soda, like Sprite or 7UP.
- The drink will lose its fizz the longer it sits, so be sure to serve it right away.
Nutrition
Calories: 126 | Carbohydrates: 32g | Protein: 0.1g | Fat: 0.02g | Sodium: 30mg | Potassium: 26mg | Fiber: 0.2g | Sugar: 27g | Vitamin A: 10IU | Vitamin C: 5mg | Calcium: 18mg | Iron: 0.4mg