Starbucks Chai Frappuccino
A recreation of the Starbucks chai frozen drink, made with a Frappuccino base syrup.
Servings: 1 serving (16 ounces)
Ingredients
Chai Frappuccino
- ½ cup Tazo Classic Chai Latte Concentrate
- ⅓ cup milk
- 1 cup ice
- 1 tablespoon homemade Frappuccino base syrup
- pinch of ground cinnamon
Whipped Cream
- ¼ cup heavy cream
- 1 tablespoon vanilla syrup
Instructions
- Whisk heavy cream and vanilla syrup to make whipped cream. Set aside.A handheld milk frother makes whipped cream in seconds.¼ cup heavy cream, 1 tablespoon vanilla syrup
- Blend chai concentrate, milk, ice, and homemade Frappuccino base syrup until smooth.Start the blender on low, then turn it up high. Use a tamper tool to make sure the ice gets blended evenly.½ cup Tazo Classic Chai Latte Concentrate, ⅓ cup milk, 1 cup ice, 1 tablespoon homemade Frappuccino base syrup
- Pour Frappuccino into a cup.
- Top drink with whipped cream and add a sprinkle of cinnamon.Optional garnish: star anise.pinch of ground cinnamon
Notes
Make the Frappuccino base syrup first. It can be made ahead of time and stored in the refrigerator.
Nutrition
Calories: 471 | Carbohydrates: 64g | Protein: 4g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 90mg | Sodium: 119mg | Potassium: 246mg | Sugar: 63g | Vitamin A: 1006IU | Vitamin C: 1mg | Calcium: 148mg | Iron: 3mg