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5 from 10 votes

Starbucks Chai Latte Copycat

A recreation of the popular tea drink at Starbucks, with froth that's easily made at home.
Prep Time7 minutes
Total Time7 minutes
Course: Drinks
Cuisine: American
Servings: 1 serving (16 ounces)
Author: Jee Choe

Ingredients

Instructions

  • Heat chai concentrate and milk in a saucepan.
    Simmer on low for 5 minutes, stirring occasionally.
  • Pour heated chai latte into a French press.
    Don't fill the French press more than halfway since the chai latte will double in volume as air is pumped in.
  • Place lid on the French press and move the plunger up and down 20 times.
    Make sure to hold onto the lid as you move the plunger.
  • Pour chai latte into a mug.

Notes

  • 2% milk is what Starbucks uses to make makes their chai latte but you can use any kind of milk you like, including oat or soy.
  • Every company makes a different chai blend using different spices so if you want your chai latte to taste just like Starbucks, you'll need to use the Tazo chai concentrate.
  • No need to add any sugar since the chai concentrate is sweetened.
  • If don't want to froth the milk, you can skip the French press and just heat the milk and chai concentrate.

Nutrition

Calories: 60 | Carbohydrates: 6g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 59mg | Potassium: 209mg | Sugar: 6g | Vitamin A: 120IU | Vitamin C: 0.2mg | Calcium: 142mg | Iron: 0.04mg