Starbucks Coffee Frappuccino
Make your own Coffee Frappuccino at home with this easy recipe!
Servings: 1 serving (16 ounces)
Ingredients
- 1 ½ teaspoons instant coffee
- ½ cup whole milk
- 1 cup ice
- 1 tablespoon homemade Frappuccino base syrup
Instructions
- Blend milk, homemade Frappuccino base syrup, instant coffee, and ice until smooth.Place ingredients into the blender in the order listed. Start the blender on low, then turn it up to high.
- Pour Frappuccino into a cup.Serve immediately.
Notes
- To get that smooth Frappuccino texture, you'll need to use the Frappuccino base syrup. You can leave it out, but the texture won't be quite the same. Make a batch or two ahead of time and use it to make Frappuccinos all week.
- Starbucks makes Coffee Frappuccinos without whipped cream, but you can easily whip some up by whisking ¼ cup heavy cream and 2 teaspoons sugar (or vanilla syrup) until it forms peaks. It should take less than a minute using a handheld milk frother.
- Starbucks uses whole milk in their Frappuccinos but you can use any kind of milk you like.
Nutrition
Calories: 241 | Carbohydrates: 51g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 100mg | Potassium: 252mg | Sugar: 50g | Vitamin A: 198IU | Calcium: 155mg | Iron: 2mg