Starbucks Espresso Frappuccino
A delicious, smooth recreation of the Starbucks Espresso Frappuccino.
Servings: 1 serving (16 ounces)
Ingredients
- 1 ½ teaspoons instant coffee
- 1 capsule Nespresso espresso (or 1 espresso shot)
- ½ cup whole milk
- 1 cup ice
- 1 tablespoon homemade Frappuccino base syrup
Instructions
- Blend milk, espresso, instant coffee, homemade Frappuccino base syrup, and ice until smooth.Put ingredients into the blender in the order listed. Start the blender on low for 10 seconds, then turn it up to high. Use a tamper tool to make sure the ice gets blended evenly.
- Pour Frappuccino into a cup.Serve immediately.
Notes
- Make a batch of the homemade Frappuccino base syrup first. This is the secret ingredient that turns a frozen, icy drink into a Frappuccino.
- If you don't want to use the base, you can just use simple syrup but it won't have the same Frappuccino texture.
- Frappuccinos are made with whole milk but you can use any milk you like.
Nutrition
Calories: 244 | Carbohydrates: 51g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 104mg | Potassium: 286mg | Sugar: 50g | Vitamin A: 198IU | Vitamin C: 1mg | Calcium: 155mg | Iron: 2mg