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Sweet Jasmine Iced Tea

This 4-ingredient jasmine iced tea is so easy to make and full of floral aroma. See how to brew a cup in minutes using this step-by-step recipe.
Prep Time2 minutes
Steep Time4 minutes
Total Time6 minutes
Course: Drinks
Cuisine: American
Servings: 1 serving (16 ounces)
Author: Jee Choe, Certified Tea Sommelier

Equipment

Ingredients

  • 2 jasmine tea sachets (or 1 tablespoon loose tea)
  • ½ cup hot water
  • 1 tablespoon sugar
  • ½ cup cold water
  • 1 cup ice

Instructions

  • Put jasmine tea sachets and ½ cup of hot water into a teapot.
    Boil water on the stovetop or use an electric kettle with a temperature setting. Set water temperature to 175°F.
  • Cover and steep for 4 minutes. Discard tea bags.
    Steeping for longer will make the tea bitter.
  • Stir in sugar until it dissolves. Add ½ cup of cold water.
    Place in the refrigerator for for 30 minutes to cool.
  • Pour cooled down tea into a cup with ice.

Notes

  • Tea sachets and tea bags are easier to clean up, but you can also use loose tea.
  • Use the correct temperature setting for jasmine tea. Each variety of tea requires a specific brewing temperature. 
  • Don’t oversteep the tea. Both black and green teas get bitter and astringent if steeped for too long. This tea should only be brewed for 4 minutes.
  • Make the tea ahead of time. Jasmine iced tea can be prepared in advance and stored in the fridge for up to 4 days.
  • Leave out the sugar to make an unsweetened jasmine iced tea.
  • Place sliced lemons, berries, or fresh herbs for a pretty presentation.

Nutrition

Calories: 46 | Carbohydrates: 12g | Fat: 0.04g | Sodium: 24mg | Potassium: 0.2mg | Sugar: 12g | Calcium: 14mg | Iron: 0.01mg