Go Back
+ servings

Prosciutto Tea Sandwiches with Goat Cheese

Author: Jee Choe
Adorable and delicious, these prosciutto sandwiches are perfect for tea time.
4.7 from 25 votes
Prep Time 7 minutes
Total Time 7 minutes
Course Afternoon Tea
Yield4 tea sandwiches



  • Make prosciutto rose.
    Fold a slice of prosciutto horizontally, twist it loosely, then roll in from one end. Gather at the bottom as you roll, letting the top flare out a bit so it looks like a rose. 
  • Combine spreadable goat cheese and honey.
    In a small bowl, mix goat cheese and honey together.
  • Cut bread into circles.
    Cut circles out of the bread using a round cookie cutter. Use a cookie cutter size that can cut out two circles out of each slice of bread.
  • Cut basil leaves into circles.
    Cut circles out of washed and dried basil leaves. Pick leaves that are big enough to cut circles using your cookie cutter. 
  • Assemble the tea sandwich.
    From the bottom up: Bread, goat cheese, basil, goat cheese, bread, and then goat cheese again. Top with prosciutto rose.


Calories: 125 | Carbohydrates: 17g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 189mg | Potassium: 45mg | Fiber: 1g | Sugar: 6g | Vitamin A: 57IU | Calcium: 70mg | Iron: 1mg
Did you make this recipe?Mention @ohhowcivilized and use hashtag #ohhowcivilized!