Prosciutto Tea Sandwiches with Goat Cheese
Author: Jee Choe
Adorable and delicious, these prosciutto sandwiches are perfect for tea time.
Prep Time 7 minutes mins
Total Time 7 minutes mins
Make prosciutto rose.Fold a slice of prosciutto horizontally, twist it loosely, then roll in from one end. Gather at the bottom as you roll, letting the top flare out a bit so it looks like a rose. Combine spreadable goat cheese and honey.In a small bowl, mix goat cheese and honey together. Cut bread into circles.Cut circles out of the bread using a round cookie cutter. Use a cookie cutter size that can cut out two circles out of each slice of bread. Cut basil leaves into circles. Cut circles out of washed and dried basil leaves. Pick leaves that are big enough to cut circles using your cookie cutter. Assemble the tea sandwich.From the bottom up: Bread, goat cheese, basil, goat cheese, bread, and then goat cheese again. Top with prosciutto rose.
Calories: 125 | Carbohydrates: 17g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 189mg | Potassium: 45mg | Fiber: 1g | Sugar: 6g | Vitamin A: 57IU | Calcium: 70mg | Iron: 1mg