Gingerbread Syrup
A delicious spicy-sweet syrup for drinks made with just 4 ingredients.
Prep Time2 minutes mins
Cook Time6 minutes mins
Total Time8 minutes mins
Course: Drinks
Cuisine: American
Servings: 8 servings
Author: Jee Choe
- ¾ cup water
- ¾ cup dark brown sugar
- 1 tablespoon fresh ginger minced (about 3 inches of peeled ginger)
- 1 teaspoon allspice berries
- Recipe makes 1 cup of gingerbread syrup, which is 16 tablespoons. Use 1-2 tablespoons of syrup to sweeten brewed coffee, lattes, hot chocolate, and tea.
- Fresh minced ginger gives the syrup the perfect spicy flavor. Store-bought ground ginger cannot achieve the same taste.
- Place a mesh filter on top of a funnel to prevent any ginger or allspice berries from getting into the bottle.
Calories: 646 | Carbohydrates: 167g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 60mg | Potassium: 300mg | Fiber: 1g | Sugar: 160g | Vitamin A: 27IU | Vitamin C: 2mg | Calcium: 176mg | Iron: 2mg