Gingerbread Syrup
on Apr 13, 2024
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This flavorful and aromatic gingerbread syrup adds a sweet spice to any drink. Make it at home with only 4 ingredients.
Easy Gingerbread Syrup
Gingerbread syrup is a delicious way to sweeten up your day. The warm, sweet, and spicy flavors bring back memories of the holidays and biting into fresh gingerbread cookies.
Add the syrup to espresso drinks to make a Gingerbread Latte, tea, hot chocolate, or any drink you like. You can even use it to add festive flavor to pancakes or French toast in place of maple syrup.
RELATED: Sugar Cookie Syrup
Recipe Highlights
- This gingerbread syrup is easy to make in 6 minutes with only 4 ingredients. All you need is water, dark brown sugar, ginger, and whole allspice berries.
- There is no need for cinnamon, cloves, or nutmeg in this recipe since allspice adds a ton of spicy-sweet gingerbread flavor.
- This recipe makes 1 cup of gingerbread syrup, which is 16 tablespoons. Use 1-2 tablespoons of syrup to sweeten each cup of coffee.
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Ingredient Notes
- Allspice berries: Whole allspice berries infuse a spicy-sweetness that tastes like cinnamon, cloves, and nutmeg.
- Fresh ginger: Ginger adds a spicy kick. You can also use frozen ginger. You’ll need 3 inches of ginger that has been minced.
- Dark brown sugar: This gives the syrup a richer, caramel-like flavor and color.
- Water: Use filtered water for the best flavor.
For full ingredients and detailed instructions, please see the recipe card at the bottom of the post.
Step-by-Step Instructions
Step 1: Combine all ingredients in a saucepan.
Bring to a boil on medium-low heat. Stir to make sure sugar has completely dissolved. Turn off the heat and cool.
Step 2: Strain the syrup into a bottle to filter out any ginger or allspice solids from the liquid.
Store in the refrigerator for up to 2 weeks.
Expert Tips
- Fresh minced ginger gives the syrup the perfect spicy flavor. Store-bought ground ginger cannot achieve the same taste.
- The funnel allows the syrup to flow directly into the bottleneck without making a mess. Place a mesh filter on top of the funnel to prevent any ginger or allspice berries from getting into the bottle.
- Allow the syrup to cool before bottling. Straining boiling hot syrup into an airtight bottle is dangerous and may warp your tools or container.
Questions You May Have
This gingerbread syrup is made with only 4 ingredients, consisting of water, dark brown sugar, minced ginger, and allspice berries.
Gingerbread syrup is a versatile ingredient that can level up several drinks and dishes. It’s the perfect addition to creamy lattes, iced coffees, hot cocoas, or even tea. You can drizzle it on pancakes and waffles in place of maple syrup for a sweet and festive flavor.
Gingerbread syrup tastes sweet and spicy thanks to sugar, fresh minced ginger, and allspice berries. The flavor is reminiscent of fresh gingerbread cookies and holiday festivities.
Related
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Gingerbread Syrup
Ingredients
- ¾ cup water
- ¾ cup dark brown sugar
- 1 tablespoon fresh ginger, minced (about 3 inches of peeled ginger)
- 1 teaspoon allspice berries
Instructions
- Put water dark brown sugar, minced ginger, and whole allspice into a saucepan.
- Bring mixture to a boil on medium-low hear (about 6 minutes), allowing the sugar to dissolve and the ginger and allspice to release flavor. Stir occasionally.Turn off the heat and let cool.
- Strain the syrup into an airtight bottle, filtering out any solid ingredients.Store in the refrigerator for up to 2 weeks.
Notes
- Recipe makes 1 cup of gingerbread syrup, which is 16 tablespoons. Use 1-2 tablespoons of syrup to sweeten brewed coffee, lattes, hot chocolate, and tea.
- Fresh minced ginger gives the syrup the perfect spicy flavor. Store-bought ground ginger cannot achieve the same taste.
- Place a mesh filter on top of a funnel to prevent any ginger or allspice berries from getting into the bottle.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
