Pineapple Ginger Iced Tea
This fruity and refreshing 4-ingredient pineapple ginger iced tea is perfect for any occasion.
Servings: 1 serving (16 ounces)
Ingredients
- ¼ cup hot water
- 2 ginger tea bags
- ¾ cup pineapple juice
- 1 cup ice
Instructions
- Put ginger tea sachets and ¼ cup of hot water into a teapot.Boil water on the stovetop or use an electric kettle with a temperature setting. Set water temperature to 175°F.
- Cover and steep for 5 minutes. Discard tea bags.Ginger tea can be steeped for longer, which will give it a stronger ginger flavor.
- Pour ¾ cup pineapple juice into the teapot.Stir the mixture until thoroughly combined.
- Pour iced tea into a cup with ice.
Notes
- Using simmered water is recommended so that the tea can cool down more quickly than using boiling hot water.
- Since ginger tea is an herbal tea, it won't get bitter if you steep it for longer.
- Prepare the pineapple ginger iced tea in advance and store in the fridge for up to 3 days.
- Add honey or honey syrup for an additional layer of sweetness. Start with a teaspoon and adjust the sweetness from there.
Nutrition
Calories: 0.4 | Carbohydrates: 0.1g | Sodium: 15mg | Potassium: 1mg | Sugar: 0.1g | Vitamin A: 0.04IU | Vitamin C: 0.1mg | Calcium: 9mg