Barley Tea
See how to make thirst-quenching hot and cold brew barley tea.
Servings: 4 servings
Equipment
Ingredients
- 4 cups water
- 2 tablespoons roasted barley tea
Instructions
- Combine water and barley kernels in a kettle.Filtered water is best for a better tasting tea.
- Bring to a boil, turn off heat, and steep for 5 minutes.For a stronger brew, steep for 10-15 minutes.
- Strain barley kernels and pour hot tea into a cup.