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Butterfly Pea Flower Cold Foam being poured into clear glass on top of Butterfly Pea Flower Iced Tea.
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Butterfly Pea Flower Cold Foam

Top your favorite iced drink with this frothy butterfly pea flower cold foam. It's made with 3 ingredients in just minutes.
Prep Time2 minutes
Total Time2 minutes
Course: Drinks
Cuisine: American
Servings: 1 serving
Author: Jee Choe

Ingredients

Instructions

  • Put all ingredients into a French press.
  • Place the lid on the French press and move plunger up and down 40 times.
    The cold foam will increase in volume. Pour cold foam on top of an iced drink and serve immediately.

Notes

  • Alternative milks can also be frothed to replace the heavy cream, but the resulting cold foam will be thin and runny.
  • Leftover cold foam can be left in the French press and stored in the refrigerator for up to 2 days. Just give it a few pumps before serving since it loses some of its volume.
  • To simplify the recipe, you can use half & half, which consists of a 1:1 ratio of heavy cream and milk. Replace the heavy cream and milk with ⅓ cup half & half.

Nutrition

Calories: 325 | Carbohydrates: 32g | Protein: 3g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 70mg | Sodium: 53mg | Potassium: 124mg | Sugar: 33g | Vitamin A: 905IU | Vitamin C: 0.4mg | Calcium: 80mg | Iron: 2mg