Cold Brew Coffee Coke Float
Cold brew coffee, chilled Coke, and vanilla ice cream in one delicious drink that's super easy to make.
Servings: 1 serving (16 ounces)
Ingredients
- 3 scoops vanilla ice cream
- ¼ cup cold brew coffee
- ¾ cup Coke
Instructions
- Chill glass cup by placing it in the freezer for 5-10 minutes.The cup is chilled so the drink will stay colder for longer without ice.
- Scoop ice cream into a cup. Add cold brew coffee. Pour in Coke. Pour the Coke slowly since it'll foam up quickly once it hits the ice cream.Serve with a straw and the rest of the Coke bottle so the cup can be refilled as the ice cream melts and the foam settles.3 scoops vanilla ice cream, ¼ cup cold brew coffee, ¾ cup Coke
Notes
- Serve in an ice cold cup by putting the cup into the freezer for 5-10 minutes if you want the drink to be extra nice and cold without adding ice. Skip it if you just want to make the drink right away.
- To use instant coffee instead of cold brew coffee, replace it with 2 teaspoons of instant coffee with ¼ cup of water.
- To use hot brewed coffee from a coffee machine, brew a double-strength cup of coffee then cool it down in the refrigerator.
Nutrition
Calories: 476 | Carbohydrates: 64g | Protein: 7g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 87mg | Sodium: 167mg | Potassium: 394mg | Fiber: 1g | Sugar: 58g | Vitamin A: 834IU | Vitamin C: 1mg | Calcium: 253mg | Iron: 1mg