Cold Brew Coffee Coke Float
on May 08, 2025
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Cold brew coffee, chilled Coke, and sweet vanilla ice cream in one delicious drink that’s super easy to make.
Recipe Summary
- This recipe has the perfect ratio of cold brew coffee to Coke to make it delicious.
- It’s super easy to make with just 3 ingredients: cold brew coffee, Coke, and vanilla ice cream.
- The drink is made with cold brew coffee but you can also use instant coffee or hot brewed coffee that has been cooled down.
Note from Jee
Coffee, Coke, and ice cream together in one drink? YES. It’s delicious!
I took a classic Coke float and made it even better by adding cold brew coffee. After testing and tasting the recipe, I found that the trick is to get the right balance of coffee and Coke.
Try it and see if you love it as much as I do!
RELATED: Iced Protein Coffee
Ingredient Notes
- Cold brew coffee: Use store-bought or homemade cold brew coffee.
- Coke: I especially love Mexican Coke in glass bottles since it’s made with real cane sugar instead of corn syrup.
- Vanilla ice cream: You can use ice cream or gelato.
For full ingredients and detailed instructions, please see the recipe card at the bottom of the post.
Step-by-Step Instructions
Step 1: Chill glass cup by placing it in the freezer for 5-10 minutes.
Step 2: Scoop ice cream into cup.
Step 3: Add cold brew coffee.
Step 4: Slowly pour in Coke. Serve with a straw and the rest of the Coke bottle so the cup can be refilled as the ice cream melts and the foam settles.
Expert Tips
- Serve in an ice cold cup by putting the cup into the freezer for 5-10 minutes if you want the drink to be extra nice and cold without adding ice. Skip it if you just want to make the drink right away.
- To use instant coffee instead of cold brew coffee, replace it with 2 teaspoons of instant coffee with ¼ cup of water.
- To use hot brewed coffee from a coffee machine, brew a double-strength cup of coffee then cool it down in the refrigerator.
Related
- Starbucks Vanilla Sweet Cream Cold Brew
- Starbucks Coffee Frappuccino
- Salted Caramel Cold Brew
- Starbucks Pumpkin Cream Cold Brew
- No-Fail Iced Coffee
If you tried this Pumpkin Cream Cold Brew recipe, please leave a ⭐⭐⭐⭐⭐ star rating and let me know how you like it in the comments below!
Cold Brew Coffee Coke Float
Ingredients
- 3 scoops vanilla ice cream
- ¼ cup cold brew coffee
- ¾ cup Coke
Instructions
- Chill glass cup by placing it in the freezer for 5-10 minutes.The cup is chilled so the drink will stay colder for longer without ice.
- Scoop ice cream into a cup. Add cold brew coffee. Pour in Coke. Pour the Coke slowly since it'll foam up quickly once it hits the ice cream.Serve with a straw and the rest of the Coke bottle so the cup can be refilled as the ice cream melts and the foam settles.3 scoops vanilla ice cream, ¼ cup cold brew coffee, ¾ cup Coke
Notes
- Serve in an ice cold cup by putting the cup into the freezer for 5-10 minutes if you want the drink to be extra nice and cold without adding ice. Skip it if you just want to make the drink right away.
- To use instant coffee instead of cold brew coffee, replace it with 2 teaspoons of instant coffee with ¼ cup of water.
- To use hot brewed coffee from a coffee machine, brew a double-strength cup of coffee then cool it down in the refrigerator.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
