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5 from 2 votes

Frozen Hibiscus Lemonade

Refreshing and perfectly sweet-tart, this frozen hibiscus lemonade is ready in 3 minutes!
Prep Time3 minutes
Total Time3 minutes
Course: Tea Recipes
Cuisine: American
Servings: 1 serving (16 ounces)
Author: Jee Choe

Equipment

Ingredients

  • 1 cup lemonade
  • 3 tablespoons hibiscus syrup
  • ⅛ teaspoon xanthan gum
  • 1½ cups ice

Instructions

  • Place lemonade, hibiscus syrup, xanthan gum, and ice in a blender. Secure the lid.
    Put the ingredients into the blender in the order listed.
  • Blend until the hibiscus lemonade is smooth.
    Start the blender on LOW speed for 5 seconds. Increase speed to HIGH for 1 minute.
  • Pour frozen hibiscus lemonade into a cup and serve immediately.
    Optional: Line the cup with sliced lemons.

Notes

  • Make lemonade from scratch or use your favorite grocery store brand.
  • Prepare homemade hibiscus syrup in advance so it has time to cool. It can be stored for up to 2 weeks in the refrigerator in an airtight container.
  • Xanthan gum is an essential ingredient that helps smoothes out and thicken frozen drinks. It prevents the lemonade and ice from separating.

Nutrition

Calories: 284 | Carbohydrates: 74g | Sodium: 89mg | Potassium: 40mg | Fiber: 1g | Sugar: 72g | Calcium: 18mg | Iron: 2mg