Hibiscus Guava Cinnamon Tea
A fruity hot tea made with hibiscus tea and guava juice.
Servings: 1 serving (16 ounces)
Equipment
Ingredients
- 1 tablespoon hibiscus tea (or 2 tea bags)
- 1 ⅔ cups water
- ⅛ teaspoon ground cinnamon
- ⅓ cup guava juice
Instructions
- Boil water.If using an electric kettle with temperature setting, set it to 212°F. Filtered water is best.
- Put hibiscus tea and water into a teapot. Cover teapot and steep for at least 5 minutes.For a stronger hibiscus flavor, steep for 10 minutes.
- Put ground cinnamon and guava juice into a cup. Add strained hibiscus tea.
Notes
- I prefer using loose hibiscus tea but you can use tea bags.
- Get guava juice without any added sugar.
- When it comes to making tea, I always recommend using an electric kettle with a temperature setting so you know exactly how hot the water is.
- If you're using an electric kettle with a temperature setting, set it to 212°F. All herbals should be steeped in boiling hot water. If you're heating water on the stovetop, bring the water to a rolling boil, which means the water is at 212°F.
Nutrition
Calories: 40 | Carbohydrates: 10g | Protein: 0.01g | Sodium: 24mg | Potassium: 86mg | Fiber: 1g | Sugar: 9g | Vitamin A: 45IU | Vitamin C: 20mg | Calcium: 16mg | Iron: 0.03mg