Hibiscus Limade
A refreshing drink made with cold brew hibiscus tea concentrate and limeade. Perfect for picnics or by the pool.
Servings: 8 servings (8 ounces)
Ingredients
Cold Brew Hibiscus Tea Concentrate
- 4 tablespoons hibiscus tea (or 6 tea bags or sachets)
- 4 cups water cold or room temperature
Hibiscus Limeade
- 3 ice cubes
- 2 lime slices
- ⅓ cup cold brew hibiscus tea concentrate
- ½ cup limeade
Instructions
- Make the cold brew hibiscus tea concentrate first. Combine hibiscus tea with cold or room temperature water in a glass container.
- Cover and refrigerator for 12-24 hours.
- Use a strainer to remove all solids.The hibiscus tea solids should not be left in the drink for more than 24 hours.
- Assemble the drink by putting ice cubes and thinly sliced lime into a cup. Pour in the hibiscus tea concentrate and top with limeade.
Notes
- If you like a sweeter drink, add more limeade than the tea concentrate.
- This recipe works great with regular limeade or sparkling limeade.
Nutrition
Calories: 8 | Carbohydrates: 2g | Protein: 0.01g | Fat: 0.004g | Polyunsaturated Fat: 0.001g | Sodium: 7mg | Potassium: 3mg | Fiber: 0.05g | Sugar: 2g | Vitamin A: 23IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.02mg