Iced Brown Sugar Oatmilk Shaken Espresso
A Starbucks iced espresso drink recreation using their exact recipe.
Servings: 1 serving (16 ounces)
Ingredients
- 3 capsules Nespresso Starbucks Blonde espresso (or 3 light roast espresso shots)
- 3 tablespoons brown sugar syrup
- ⅛ teaspoon ground cinnamon
- 1 cup ice + more if needed
- ¼ cup oat milk + more to taste
Instructions
- Put Blonde espresso shots, brown sugar syrup, ground cinnamon, and ice into a cocktail shaker. Shake 10 times.Use 3 Nespresso Starbucks Blonde Espresso pods or pull 3 shots from an espresso machine. If you don’t have a cocktail shaker, use a jar with a tight lid.3 capsules Nespresso Starbucks Blonde espresso, 3 tablespoons brown sugar syrup, ⅛ teaspoon ground cinnamon, 1 cup ice
- Pour drink, including ice, into a cup. Add oat milk.Top off with more ice if needed.¼ cup oat milk
Notes
- 1 shot of espresso = 1 Nespresso espresso capsule
- To make a 16 ounce (grande) drink, you’ll need 3 Nespresso espresso or ristretto capsules.
- If you don't have a way to make blonde espresso, you can use instant coffee. Combine 1 ½ tablespoons of instant coffee and ⅓ cup hot water to replace the 3 shots of espresso in the recipe.
- Starbucks makes theirs with a splash of oat milk (about ¼ cup) but feel free to add a little more to your liking.
Nutrition
Calories: 164 | Carbohydrates: 37g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 88mg | Potassium: 196mg | Fiber: 1g | Sugar: 33g | Vitamin A: 247IU | Vitamin C: 1mg | Calcium: 204mg | Iron: 1mg